ISL Baking Supply - WHY USE "YOGURT" IN BAKING? * Its creaminess helps keep baked goods moist. * Its tanginess imparts a crave-worthy, old-fashioned flavor. * Its acidity helps activate baking soda ,
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SOLVED: One cup of yogurt contains13 grams of protein. Convert this to milligrams.
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Plain 2% Greek Yogurt | Oikos Canada
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Plain 2% Greek Yogurt | Oikos Canada
