Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]: Franklin, Aaron, Mackay, Jordan: 9780399580963: Books - Amazon.ca
Want perfect steak? Before you cook try dry brining - Jess Pryles
Alton Brown - Salting a steak and leaving it uncovered in the fridge three days does something wonderful. A bit weird maybe but still wonderful. | Facebook
Perfect Cast Iron Steak {Herb Butter Basted!} - Plays Well With Butter
Alton Brown home “dry aging*” technique : r/steak
Alton Brown home “dry aging*” technique : r/steak
How to Cook the Perfect Steak:
Alton Brown - Salting a steak and leaving it uncovered in the fridge three days does something wonderful. A bit weird maybe but still wonderful. | Facebook
What is the optimal number of days to dry age beef? - Quora