Of all the chef's knives you own, which do you reach for first? : r/chefknives
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What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Of all the chef's knives you own, which do you reach for first? : r/chefknives
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Misen Chef's Knife - 6.5" Short
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Best chef's knife review 2019 – top cook's knives tested | BBC Good Food
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
Bought a house, here's the current kit : r/chefknives
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
It seems like chef knives use different steels than the rest of the knife world- could someone explain why? : r/chefknives
Reddit - Dive into anything
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Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu "It's Delicious"
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
The 6 Best Chef Knives of 2023 | Tested by GearLab
