Chef Raphael - All ingredients gathered together. 250g sugar,113g butter/margarine, 2 eggs, 250g Flour,1 cup buttermilk,1tsp white vinegar, 1tsp vanilla essence, 2tbsp cocoa,1tsp bicarbonate of soda, food colour For full recipe check
BUTTERCUP LUXURY SPREAD 250G (SALTED) – Bake With Yen
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Converting Grams of Butter to US Tablespoons
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